JJ GOURMET

Name: JJ GOURMET
Address: 6937 SUNSET STRIP, SUNRISE, FL, 33313, US
Rating: 82.4

6937 SUNSET STRIP, SUNRISE, FL 33313

License #1620998

82.4 Grade C / 100

Mixed Health Record

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Quick take

JJ GOURMET in SUNRISE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils storage rack next to cook line soiled with grease.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen has cut marks and is no longer cleanable.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to front door -plantains (63F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. See stop sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen has cut marks and is no longer cleanable.
[29-08-4] Plumbing system in disrepair. Observed plumbing to the side of triple sink leaking.
[31B-03-4] No soap provided at handwash sink. Hand wash sink at cook line. Operator provided during the inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[08B-38-4] Food stored on floor. Observed bin of goat stored on floor. Operator elevated during the inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to front door -plantains (63F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish , raw goat thawing in bin on floor in kitchen . Educated operator on proper thawing procedures. Operator placed in refrigerator to properly thaw.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed in kitchen , operator washing dishes at triple sink without sanitizing. Advised operator to set up triple sink and re sanitize dishes. Operator set up Triple sink reading 100 ppm chlorine during the inspection. Operator re sanitized dishes.

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