JJ'S EXQUISITE DINING

Name: JJ'S EXQUISITE DINING
Address: 872 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 72.6

872 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911324

72.6 Grade C / 100

Mixed Health Record

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Quick take

JJ'S EXQUISITE DINING in KISSIMMEE currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 44 total violations — 7 critical, 13 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain at triple sink clogged with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, bag and cell phone on shelf above prep table in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.
[35B-02-4] Insect control device installed over food preparation area. Stored next to rice cooker on cooks line, operator moved trap to outside.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bag in reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at small make table at front counter.
[36-62-4] Light not functioning. 2 light panels out in dining room
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at triple sink between 71-78°. Per operator raw chicken has been out for approximately 45 minutes. Operator moved raw chicken back into reach in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler at front counter not in use.
[35A-03-4] Dead roaches on premises. Observed one dead roach behind glass reach in freezer.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles above prep table in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses and facility doesnt have vomit/diarrhea clean up plan. Emailed operator forms for clean up and health reporting.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce. Green onion and green peppers.
[08B-27-4] Food placed in soiled container/equipment. Bag raw chicken stored in mop sink. Operator moved back into reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove in kitchen is heavily soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front and kitchen hand washing sinks.
[08B-38-4] Food stored on floor. Bags of onions and rice stored on storage room floor. Bottle beverages stored on ground in front area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen next to drying racks soiled.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only lemon scented bleach on property for sanitater. Operator purchased bleach for cleaning.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat in non food grade bags in reach in freezer in kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler

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