🪰515,480 violations tracked across 67 Florida counties

JOE'S DINER

1225 AIRPORT PULLING RD S, NAPLES, FL 34104

License #2101893

Quick take

JOE'S DINER in NAPLES currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated 11-14-2025
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial ice coffee inside reach in cooler on cooks line. Operator removed drink
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing degreaser, at dish machine. Operator labeled during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in cooler, per operator made 24 hours prior, not date marked.
  • [21-05-5] Cloth used as a food-contact surface. Wiping cloths used to cover crepes inside reach in cooler on cooks line. Operator removed cloth.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

JOE'S DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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