JOE'S HOT DOGS & MORE

Name: JOE'S HOT DOGS & MORE
Address: 3101 SR 580 STE E, SAFETY HARBOR, FL, 34695, US
Rating: 93

3101 SR 580 STE E, SAFETY HARBOR, FL 34695

License #6218729

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOE'S HOT DOGS & MORE in SAFETY HARBOR currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed customer form HR 5030-104.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from operating register to making sandwich for customer with no hand wash in between.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler rusted
[35A-02-7] Live, small flying insects found 1 Live fly spotted in prep area.
[41-10-4] Toxic substance/chemical improperly stored. Ant poison stored next to sprinkles. Operator removed ant poison.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand was sink blocked counter. Operator moved counter.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper placed above reach in cooler in prep area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse