JOE'S N Y PIZZA & PASTA

Name: JOE'S N Y PIZZA & PASTA
Address: 1070 PALM COAST PKWY NW STE 2, PALM COAST, FL, 32137, US
Rating: 85

1070 PALM COAST PKWY NW STE 2, PALM COAST, FL 32137

License #2800506

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOE'S N Y PIZZA & PASTA in PALM COAST currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JOE'S N Y PIZZA & PASTA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen has dark mold like substance marks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on main line soiled with debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cups near drink machine wet nesting.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine sanitizer test strips for dishwasher.
[08B-38-4] Food stored on floor. Observed bulk containers of marinara sauce stored on floor underneath counter in back kitchen. Operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer 0ppm. Operator primed 100 ppm.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with multiple wrist bracelets.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Brian no proof of training.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license. Operator says it was paid a few months back and will contact customer service to find out whats going on.