JOEY D'S

Name: JOEY D'S
Address: 750 US 41 BYPASS NORTH, VENICE, FL, 34285, US
Rating: 89.7

750 US 41 BYPASS NORTH, VENICE, FL 34285

License #6805829

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

JOEY D'S in VENICE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed chemical raw ground sausage over ready to eat pineapple, spinach and olives in reach-in cooler pizza station area. Operator corrected above issues to meet inspection standards.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by office.
[14-14-4] Nonfood-grade basting brush used in artificial butter sauce at pizza station. Operator removed and disposed of brush and replaced with approved food grade one.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked portioned pasta in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean knives and spatulas between counter and wall at dishwasher area. Operator corrected above issues to meet inspection standards.

Community reaction

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Community pulse