JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT

Name: JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT
Address: 30681 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 81.8

30681 US HWY 19 N, PALM HARBOR, FL 34684

License #6217567

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT in PALM HARBOR currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Floor tile stored on handwash sink. Operator removed
[35A-02-7] Live, small flying insects found 1 live fly by soda machine in wait station.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer tablets stored on shelf on top of reach in cooler on cook line. Operator moved sanitizer.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing areas.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpacks stored on cans of pizza sauce and ground tomatoes. Keys and phone on shelf above reach in cooler on cook line. Operator moved personal items.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Sides of stovetop, grill and frier soiled with debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted buckets.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container while preparing pizza dough. Discussed with operator about employee beverages.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse