Tracked 742,896 366,185 107,493

JOEY'S PIZZA & PASTA HOUSE  F

257 N COLLIER BLVD, MARCO ISLAND, FL 34145

License #2102331

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Based on JOEY'S PIZZA & PASTA HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes