JOEYS PIZZA

Name: JOEYS PIZZA
Address: 1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL, 34655, US
Rating: 69.7

1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL 34655

License #6113780

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JOEYS PIZZA in NEW PORT RICHEY currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 41 total violations — 8 critical, 11 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table

Emergency order recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-46-4] Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener and base.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor at front counter in dining room
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler.
[14-11-5] Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door.
[35A-05-4] Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.
[21-10-4] Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.

Community reaction

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Community pulse