JOHNNY'S BAR B Q

Name: JOHNNY'S BAR B Q
Address: 7411 SR 21, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 88

7411 SR 21, KEYSTONE HEIGHTS, FL 32656

License #2000940

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOHNNY'S BAR B Q in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

JOHNNY'S BAR B Q looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the dish machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave over pass through window meat prep line.
[08B-12-5] Stored food not covered. In walk in cooler, uncovered tubs of chicken and ribs. Operator covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tray warming oven at pass through window with burned on cheese debris to bottom of tray. Green cutting board in use in prep table with black residue staining. Yellow cutting board in clean dish storage area with black food residue staining.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired food handler training.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler at the pass through window. Establishment has cloths at base of oiler to attempt to absorb.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside fryer exhaust with grease/debris build up. Cook line hood filters with dust build up over fryers. Tubing of dish machine with dust build up. Fan of warewashing area blowing towards dish machine with dust build up.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container with scoop handle in contact with the product.
[14-20-4] Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelf of prep tables.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite ware washing area, clean metal and plastic containers stacked while wet.