JOHNNYS ITALIAN RESTAURANT

Name: JOHNNYS ITALIAN RESTAURANT
Address: 2907 STATE ROAD 590 #1, CLEARWATER, FL, 33759, US
Rating: 49.7

2907 STATE ROAD 590 #1, CLEARWATER, FL 33759

License #6210358

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.7 Grade F / 100

Failing Health Score

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Quick take

JOHNNYS ITALIAN RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 49.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 55 total violations — 8 critical, 13 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Call Back - Complied
[14-12-4] Plastic containers in poor condition- cracked in dishwashing area .
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-39-4] Raw fruits/vegetables ( onions ) not washed prior to preparation in back kitchen area . Reviewed with employee and manager .Employee then washed onions
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 51 F recheck 40 F , tomato sauce 58 - recheck 54 F ( moved to freezer ) in top section of reach in cooler opposite pizza oven . Placed at reach in cooler from walk in cooler under 2 hours . Manager moved food to walk in cooler - marinara 54 F recheck 42 F at cold holding unit next to grill
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-48-4] Old food stuck to clean dishware/utensils ( pizza pans) on storage shelf in dish washing area
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish washing area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board opposite oven . Manager relocated employee drink
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bulk containers of flour not labeled of contents in food prep room
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at beverage station . Manager placed wet towels in sanitizer solution
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[33-16-4] Open dumpster lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs stored over case of potatoes on shelf on walkin cooler - employee placed case of raw shelled eggs on bottom shelf in reachin cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods on shelf next to to go lids in pizza oven area . Employee relocated item
[32-12-6] Covered waste receptacle not provided in womens bathroom. Manager placed a covered trash can in the womens restroom

Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs stored over case of potatoes on shelf on walkin cooler - employee placed case of raw shelled eggs on bottom shelf in reachin cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at beverage station . Manager placed wet towels in sanitizer solution
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board opposite oven . Manager relocated employee drink
[16-48-4] Old food stuck to clean dishware/utensils ( pizza pans) on storage shelf in dish washing area
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bulk containers of flour not labeled of contents in food prep room
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish washing area
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 51 F recheck 40 F , tomato sauce 58 - recheck 54 F ( moved to freezer ) in top section of reach in cooler opposite pizza oven . Placed at reach in cooler from walk in cooler under 2 hours . Manager moved food to walk in cooler - marinara 54 F recheck 42 F at cold holding unit next to grill
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Manager placed a covered trash can in the womens restroom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener in food prep area near dish washing area -Cutting board in food prep area soiled with food build up in cracks at salad station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods on shelf next to to go lids in pizza oven area . Employee relocated item
[14-09-4] Cutting board has cut marks and is no longer cleanable at salad station .

Community reaction

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Community pulse