409,892 violations tracked across 67 Florida counties

JOHNNYS ITALIAN RESTAURANT

2907 STATE ROAD 590 #1, CLEARWATER, FL 33759

License #6210358

🍽️ Pizza/Italian

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

34 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — JOHNNYS ITALIAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-09 — Complaint Partial

Call Back - Complied

Passed — No Violations

2026-03-02 — Complaint Full

Call Back - Complied

[22] No hair restraints used where required

2026-03-02 — Complaint Partial

Administrative complaint recommended

[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[31] Food stored on floor or not properly protected

2026-02-19 — Complaint Full

Warning Issued

[01] Required employee training not available
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-02 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food

2025-09-29 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food

2025-09-29 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures