JOHNNYS TAPHOUSE & GRILL LLC

Name: JOHNNYS TAPHOUSE & GRILL LLC
Address: 224 E TARPON AVE, TARPON SPRINGS, FL, 34689, US
Rating: 79.3

224 E TARPON AVE, TARPON SPRINGS, FL 34689

License #6217253

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOHNNYS TAPHOUSE & GRILL LLC in TARPON SPRINGS currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of salmon completely thawed, package states to remove before thawing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Red soda gun nozzle in bar
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink in bar - operator repaired sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled pitcher of water in hand wash sink. Discussed use of hand wash sink with operator and staff.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium Sanitizer greater than 400 ppm, corrected to 200 ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open employee beverages on shelf over prep cooler on cook line, moved to shelf
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of salmon completely thawed, package states to remove before thawing. See stop sale.

Community reaction

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Community pulse