JOHNSON'S BAKERY

Name: JOHNSON'S BAKERY
Address: 128 S JEFFERSON ST, PERRY, FL, 32347-3233, US
Rating: 70.3

128 S JEFFERSON ST, PERRY, FL 32347-3233

License #7200336

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

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Quick take

JOHNSON'S BAKERY in PERRY currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 5 major, 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Manager only able to provide a meat thermometer that has a minimum temperature of 50F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open ziplock bag containing raw frozen beef stored on shelf directly above box containing frozen onion rings inside reach-in freezer in back of kitchen. Manager moved the raw beef to the bottom shelf during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Several pieces of unused equipment stored on ground behind building.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline placed hands on hips and shirt, then continued to handle clean equipment handles without washing hands. Manager had the employee wash hands before continuing to handle equipment at cookline.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at prevention device missing after splitter added to spigot above three-compartment sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Utility knife stored on shelf in kitchen near containers of cinnamon. Manager removed the utility knife from the area during this inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for four employees. Manager stated all four have been employed for more than 60 days. Manager only able to provide proof of food handler training for one employee.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last approved plans are from 2009. Establishment has no mop sink and most equipment is moved from its original location.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table: sliced tomatoes (51F - Cooling 4 hours). Employee at cookline stated the tomatoes were sliced between 8:30 and 9:00 this morning and placed directly into the top of the refrigerated make-table. The time is now 1:10pm.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Several cracked floor tiles throughout kitchen. 2. Exposed insulation around back door of kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee personal bags stored hanging from shelf above bag of flour. Manager removed the bags from the area during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on corner of refrigerated make-table at cookline.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written procedures for cream cheese frosting made in-house for cinnamon rolls held at room temperature every Saturday. Inspector provided Time as a Public Health Control procedures to manager during this inspection.

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