JOHNY DE'S FOOD MARKET & BISTRO

Name: JOHNY DE'S FOOD MARKET & BISTRO
Address: 1409 S A1A, VERO BEACH, FL, 32963, US
Rating: 88.2

1409 S A1A, VERO BEACH, FL 32963

License #4105253

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOHNY DE'S FOOD MARKET & BISTRO in VERO BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Box of cups on floor at front counter. Box of To go silverware on floor at deli counter
[14-11-5] Equipment in poor repair. Torn gasket on salad colder at deli counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in hand sinks on market side.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (46F - Cooling) made yesterday.In cooler overnight with lid. Operator discarded
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas stove top has grease buildup
[22-08-4] Interior of microwave next to pizza oven has accumulation of food debris. -Slicer at deli counter has old food debris. - interior of sandwich cooler on market side has old food debris buildup along shelves
[08B-38-4] Food stored on floor. Box of Oyster crackers on floor at deli counter

Community reaction

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Community pulse