JOJO'S CAFE

Name: JOJO'S CAFE
Address: 3246 LANTANA RD, LANTANA, FL, 33462, US
Rating: 52.7

3246 LANTANA RD, LANTANA, FL 33462

License #6009531

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.7 Grade F / 100

Failing Health Score

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Quick take

JOJO'S CAFE in LANTANA currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 18 total violations — 11 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On bed of ice: raw shell eggs (66F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw ground beef over sausage gravy, raw smoked salmon over fully cooked ground beef, raw shell eggs over oatmeal. Advised operator to move all fully cooked foods to top shelf. Printed safe storage chart to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (45F - cold holding) ; flip top cooler: cheese (47F - Cold Holding); tall white reach in cooler: blanched potatoes (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for pooled eggs. Operator placed cheese and blanched potatoes in reach in freezer to quick chill.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure printed for operator.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then grabbed clean plate and plated ready to eat food with same hand no hand wash. Educated operator on hand washing procedures. Employee washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Paint scraper in hand wash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Please call 850-487-1395 to renew license
[41-17-4] Spray bottle containing toxic substance not labeled. Soap squirt bottle no label by dish machine. Employee labeled soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (45F - cold holding) ; flip top cooler: cheese (47F - Cold Holding); tall white reach in cooler: blanched potatoes (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for pooled eggs. Operator placed cheese and blanched potatoes in reach in freezer to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw ground beef over sausage gravy, raw smoked salmon over fully cooked ground beef, raw shell eggs over oatmeal. Advised operator to move all fully cooked foods to top shelf. Printed safe storage chart to operator.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm.

Community reaction

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