🪰1,241,883 violations tracked across 67 Florida counties

JOJO'S CAFE

3246 LANTANA RD, LANTANA, FL 33462

License #6009531

☕ Café/Breakfast ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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JOJO'S CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed on ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2.5 hours. Time control procedure emailed to operator.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to clean and sanitize.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor at cook line. Advised operator to kill and remove roach from restaurant.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. link sausage (54F - Cooling) at 8:50; cooling since 6:45 - 54F at 9:25 - At current rate of cooling product will not reach 41F within 6 hours ; diced tomatoes (54F - Cooling) at 8:52; cooling since 6:45 - 51F at 9:25 - At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down product.
  • [35A-03-4] Dead roaches on premises. Approximately 7 dead roaches on glue trap by freezer across from dish machine, 5 dead on glue trap under slicer table. Advised operator to remove dead roaches.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (51F - Cold Holding); breakfast potatoes (60F - Cold Holding); flip top cooler: patty sausage (52F - Cold Holding); crumbled sausage (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over corned beef hash at flip top,cooler, raw shell eggs and pooled raw shell eggs over cooked potatoes at walk in cooler. Operator stored all products properly.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled by server beverage area. Advised operator to label glass cleaner.
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