JON'S PLACE

Name: JON'S PLACE
Address: 22191 POWERLINE RD, BOCA RATON, FL, 33433, US
Rating: 20

22191 POWERLINE RD, BOCA RATON, FL 33433

License #6012280

🍽️ American ℹ️

20 Grade F / 100

Failing Health Score

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Latest inspection

October 23, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JON'S PLACE in BOCA RATON currently holds an InspectFL Health Score of 20 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 74 total violations — 13 critical, 31 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 23, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

JON'S PLACE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch during food preparation. Employee removed watch
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[36-36-4] Ceiling tile missing. Ceiling tiles where pipes missing above pizza station
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drainage pipes go inside the drain. Pipes should have a one inch air gap from the rim of the drain
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives not presented handle first at self service counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by large trash can. Employee moved trash can
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles where pipes in pizza area are bulging looking like are ready to drop.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese. Chef moved eggs

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of unit had a big black substance on the ice machine walls
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles dusty in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on work station of prep table. Chef discarded
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees in food preparation not wearing hair restraints at time of inspection
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 ppm
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers with no gloves. Employee washed cucumbers and put on gloves
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of food manager certifications available at time of inspection for anyone
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.