JOSIE'S PIZZA AND WINGS

Name: JOSIE'S PIZZA AND WINGS
Address: 2635 S HWY 27 STE 103, CLERMONT, FL, 34711, US
Rating: 56.3

2635 S HWY 27 STE 103, CLERMONT, FL 34711

License #4509135

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.3 Grade F / 100

Failing Health Score

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Quick take

JOSIE'S PIZZA AND WINGS in CLERMONT currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 13 major, 24 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. -fryer baskets
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
[16-03-4] Accumulation of debris inside warewashing machine.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -above ice machine, expired 9/1/25
[31B-03-4] No soap provided at handwash sink on front line.
[22-02-4] pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-15-5] no sanitizer bucket set up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (52F - Cold Holding); sliced cheese (51F - Cold Holding); held less than four hours per operator. Moved to reach in cooler for quick chill. 50F
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup in cheese in make table beside pizza oven
[31B-03-4] No soap provided at handwash sink on front line.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -above ice machine, expired 9/1/25
[22-20-5] Accumulation of black/green mold-like substance on the plastic guard of the ice machine
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
[24-06-4] Clean utensils or equipment stored in dirty utensils container on front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[16-03-4] Accumulation of debris inside warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran twice. Operator placed do not use sign on machine.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer
[14-11-5] Equipment in poor repair. -fryer baskets

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets -wall behind triple sink is soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. -spatula and cup in handsink in dough making area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-07-4] Container of medicine improperly stored. -BC Powder stored on shelf with spices.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in walk in cooler, operator corrected.
[14-11-5] Equipment in poor repair. -fryer basket on shelf above triple sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in beverage station -bag and keys on shelf with pizza boxes
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -25 ppm. Operator primed sanitizer and ran machine again, 50 ppm.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -over ice machine

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