JOYEUSE CARIBBEAN CREOLE CUISINE & BAR

Name: JOYEUSE CARIBBEAN CREOLE CUISINE & BAR
Address: 2901 W OAKLAND PARK BLVD A20-21, OAKLAND PARK, FL, 33311, US
Rating: 91.5

2901 W OAKLAND PARK BLVD A20-21, OAKLAND PARK, FL 33311

License #1626018

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOYEUSE CARIBBEAN CREOLE CUISINE & BAR in OAKLAND PARK currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat tortillas in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on steam table. Stored in water 116F. Operator removed, cleaned, sanitized, and stored properly.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cook pots of beans, sauce, etc. Per operator all 25-36 hours since production. No date marks.

Community reaction

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Community pulse