JQ ENTERPRISES INC

Name: JQ ENTERPRISES INC
Address: 3450 BUSCHWOOD PARK DR, TAMPA, FL, 33618, US
Rating: 89.8

3450 BUSCHWOOD PARK DR, TAMPA, FL 33618

License #3917114

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JQ ENTERPRISES INC in TAMPA currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink , stored in mop bucket wet, employee hung mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, and butter oil not labeled , employee labeled items .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Inspector provided handwashing signs, employee hung the signs in bathrooms at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table under the Printer , employee moved drink to the correct location .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone , and headphones on prep table shelf next to water heater , employee moved item to a location for emloyee personal items .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp over ready to eat foods , cooked black beans, and fully cooked bacon in tall freezer across from food prep table with printer on top shelf, employee moved the items to the correct location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade located to the left of the stove top , operator arrived at time of inspection and replaced can opener blade.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster in the establishment inspector provided a no choking poster, and employee hung up poster at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable.observed grooved cutting board on prep table across from cash register, and on food prep table across from slicer.discussed with employee the importance of smooth surfaces.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse