🪰411,682 violations tracked across 67 Florida counties

JUDYS DINER

5220 OLD WINTER GARDEN RD, ORLANDO, FL 32811

License #5800592

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 83.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR
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🍽️ Would You Eat Here?

JUDYS DINER has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-09 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
2025-07-11 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-11 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

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