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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JUICE 2 U in POMPANO BEACH currently holds an InspectFL Health Score of 49.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 40 total violations — 10 critical, 11 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 8, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JUICE 2 U has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee conducting ware washing then proceed to put on gloves to engage in food handling without washing hands. Instructed employee to remove gloves, properly wash hands
- [14-69-4] Ice buildup in reach-in freezer. Observed at front counter reach in freezer
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [32-24-5] Operator does not permit customers to use bathroom. Sign on door stating no public restroom. Operator removed sign
- [08B-38-4] Food stored on floor. Bin of mahi stored on floor in walk in freezer. Operator moved to shelf
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 8/20. Tuna salad date marked 9/1. Potato salad date marked 8/31. Cooked kidney beans date marked 8/27. Black bean soup date marked 8/28. See stop sale.
- [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 207F in boiling water. Inspector thermometer calibrated at 212F in boiling water
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge: Shaniya Wright
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