JUICE AND JAVA

Name: JUICE AND JAVA
Address: 20335 BISCAYNE BLVD #L26, AVENTURA, FL, 33180, US
Rating: 98

20335 BISCAYNE BLVD #L26, AVENTURA, FL 33180

License #2328815

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

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Quick take

JUICE AND JAVA in AVENTURA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 6 total violations — 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods cooked quinoa and cooked rice not date marked. All were prepared on site more than 24 hours ago.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.
[14-69-4] Ice buildup in reach-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blender being stored in handwashing sink in kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.

Community reaction

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Community pulse