JUICEBOX3

Name: JUICEBOX3
Address: 1962 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 28.5

1962 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2614464

🥤 Juice/Smoothie ℹ️

28.5 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 5 findings · 2 critical

Complaint Full (follow-up)

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

JUICEBOX3 in JACKSONVILLE currently holds an InspectFL Health Score of 28.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 80 total violations — 13 critical, 27 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2025

The latest inspection on September 15, 2026 shows 5 observation rows: 2 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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JUICEBOX3 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicing machine next to triple sink is soiled with food debris.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb next to triple sink missing a vacuum breaker.
[02D-12-1] At callback: Violation not observed. No bottled juices that were juiced at establishment observed in front grab and go case. Did observed juices in back kitchen cooler. Discussed warning label with person in charge .
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on chemical shelf next to triple sink. Operator labeled spray bottle of sanitizer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicing machine next to triple sink is soiled with food debris.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in a manner to not allow mop to properly dry.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb next to triple sink missing a vacuum breaker.
[35A-03-4] Dead roaches on premises. Observed one dead roach in tray of water heater in back room past restroom. Operator cleaned up dead roach and discarded.
[35B-03-4] Outer openings not protected with self-closing doors. Observed self closure on back door disconnected.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining arugula on cook line. Operator removed paper towels.
[14-11-5] Equipment in poor repair. Observed gasket on stand up reach-in cooler across from triple sink torn. Also, gasket on white reach in deep freezer at end of cook line torn. Also, Observed lid of white reach in deer freezer at end of cook line in disrepair, interior lid has exposed insulation.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed juices that are packaged at this establishment missing a warning label about not being pasteurized. Packaged juice not to be sold until warning label is added to the label. Operator removed bottles from display cooler in front dining area until he can locate the warning labels.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on chemical shelf next to triple sink. Operator labeled spray bottle of sanitizer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple blender canisters not inverted on dry clean storage shelf next to triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees safestaff certification is expired. (Ariana, Hassan)
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed two drills stored next to box of single use straws on back storage shelf. Operator removed drills to properly store.

Disposition: Warning Issued
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink
[14-01-5] Bowl or other container with no handle used to dispense food. On chocolate chips, back kitchen area
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling hole by hand sink in back kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by triple sink
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above to go cups on shelf at front counter, employee moved it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go cups on shelf at front counter, employee moved it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Scooping food, explained to him
[14-11-5] Equipment in poor repair. Gasket in box freezer is torn
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for chocolate chips at front counter
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on granola, back kitchen area
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer lid has big crack on the interior part of lid, front counter
[51-18-6] No copy of latest inspection report available. Couldnt find it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up on 2 door produce cooler, back kitchen
[35B-03-4] Outer openings not protected with self-closing doors. Self closure is disconnected
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in produce cooler is dusty, both coolers in back kitchen area,
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above almond milk in reach in cooler at front counter, employee moved kiwi to another cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty behind ice machine
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4 days ago, explained to employee
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees that work here for 5 months, has blank form
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees that work here for 5 months, preparing food
[41-17-4] Spray bottle containing toxic substance not labeled. Clear solution, employee stated its sanitizer, front counter area

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. On cheese,
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer service, employee moved it
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
[35B-03-4] Outer openings not protected with self-closing doors. Disconnect, rear door
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger on shelf above washed celery, employee rearranged
[14-12-4] Utensils in poor condition. Cracked for cut fruit in box freezer
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed blender then got gloves and made a new drink, explained to her and she washed hands
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing blender only, explained to her
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Construction grade storage container labeled on container used for granola, explained to him
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer on shelf above gloves for food
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink in back are
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple, employee placed one
[05-08-4] No probe thermometer provided to measure temperature of food products. Couldnt find it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing certificate
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing certificate
[41-17-4] Spray bottle containing toxic substance not labeled. Blew substance, cleaner per employee Blue substance, by triple sink, employee stated its cleaner

Disposition: Warning Issued
[10-12-5] In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[14-11-5] Equipment in poor repair. Gasket torn in box freezer
[14-09-4] Cutting board has cut marks and is no longer cleanable. One
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink front counter
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk brown sugar per mgr
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr came from outside and grabbed cutting boards, explained to him and he washed hands
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 3 months
[31A-09-4] Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink in back kitchen, mgr moved them
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in back kitchen, employee placed some
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost 4 months
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer per mgr
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter