JULIAN'S LITTLE ITALY

Name: JULIAN'S LITTLE ITALY
Address: 916-A PATRICIA AVE, DUNEDIN, FL, 34698, US
Rating: 87

916-A PATRICIA AVE, DUNEDIN, FL 34698

License #6216087

87 Grade B / 100

Solid Health Score

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Quick take

JULIAN'S LITTLE ITALY in DUNEDIN currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back area - shell eggs above cooked pasta. Unwashed produce above cooked pasta, operator rearranged cooler
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty could not list Food borne illnesses, we discussed Big G Illnesses, symptoms and prevention.
[22-02-4] Food-contact surface soiled with food debris. Small white cutting board on top of cooler on cook line stained operator brought out new board.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium > 400 ppm, operator added water, corrected to 200 ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup with straw on top of reach in freezer, operator rearranged moved to other shelf.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse