411,638 violations tracked across 67 Florida counties

JULIETTE'S BISTRO

245 WATER ST, JACKSONVILLE, FL 32202

License #2609469

๐Ÿฝ๏ธ American/Burgers
F 41/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
29 points to reach C grade
How is this calculated? โ†’

Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” JULIETTE'S BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-26 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-08-27 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided