JUMPEN CARIBBEAN CUISINE LLC

Name: JUMPEN CARIBBEAN CUISINE LLC
Address: 4467 W VINE ST, KISSIMMEE, FL, 34746, US
Rating: 89.4

4467 W VINE ST, KISSIMMEE, FL 34746

License #5911967

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUMPEN CARIBBEAN CUISINE LLC in KISSIMMEE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and in kitchen. Operator provided napkins.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings and flour in containers at dry storage shelves. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup reach-in cooler and reach-in freezer. Operator cleaned during inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at standup reach-in cooler. Operator moved.

Community reaction

What do locals think?

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Community pulse