JUNIOR AND ROSIE'S CAFÉ

Name: JUNIOR AND ROSIE'S CAFÉ
Address: 264 N INDIANA AVE, ENGLEWOOD, FL, 34223, US
Rating: 92.5

264 N INDIANA AVE, ENGLEWOOD, FL 34223

License #6805606

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUNIOR AND ROSIE'S CAFÉ in ENGLEWOOD currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer.
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered in the reach in cooler in the kitchen. The operator covered the foods.
[16-46-4] Old labels stuck to food containers after cleaning.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked ziti noodles date marked 11/10 in the reach in cooler. The operator discarded the cooked noodles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a blender stored inside the handwashing sink in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above the reach in cooler in the kitchen. The employee properly stored the cell phone.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ziti noodles date marked 11/10 in the reach in cooler. The operator discarded the cooked noodles.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (99F - Hot Holding) near the grill on the cook line. The operator stated the sausage had been held for approximately 1.5 hours. The time marked the sausage and placed it on time as public health control.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse