JUNIOR'S FAMOUS SANDWICHES

Name: JUNIOR'S FAMOUS SANDWICHES
Address: 9347 N MAIN ST, JACKSONVILLE, FL, 322185747, US
Rating: 88.9

9347 N MAIN ST, JACKSONVILLE, FL 322185747

License #2607764

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUNIOR'S FAMOUS SANDWICHES in JACKSONVILLE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At sandwich make cooler, wet towel on counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler, tuna salad (47F - Cold Holding); steak (48F - Cold Holding). Items in top section of flip top reach-in cooler with lid open. Operator stated items in cooler for 2 hours. At hot dog station, slaw (51F - Cold Holding). Operator stated item placed out 2 hours prior. All items moved to reach-in freezer to rapidly cool. Tuna salad and steak 39f, slaw 40f after 25 minutes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease and dust build up.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In back kitchen reach-in cooler, potato salad and macaroni salad made in house, dated 2/9, 12 days prior. At front counter area in grab and go reach-in cooler, potato salad and macaroni salad made in house, prepared 2/9 12 days prior. Operator discarded all items.

Community reaction

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Community pulse