JUNIORS PIZZA & SUBS

Name: JUNIORS PIZZA & SUBS
Address: 1787 CONGRESS AVE UNIT B, BOYNTON BEACH, FL, 33426, US
Rating: 86.1

1787 CONGRESS AVE UNIT B, BOYNTON BEACH, FL 33426

License #6019562

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

JUNIORS PIZZA & SUBS in BOYNTON BEACH currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 9 total violations — 8 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at low boy reach in cooler. Operator stored products properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at pizza flip top cooler accumulation of food debris, dry storage racks accumulation of oil residue and dust.
[41-10-4] Toxic substance/chemical improperly stored. Observed Coil cleaner and WD 40 stored over cooler and clean pizza dough pans. Operator stored chemicals properly.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Marinara stored in 5 gallon Home Depot bucket. Educated operator.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Hose connections on back dock.

Community reaction

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Community pulse