JUNIORS SEAFOOD RESTAURANT & GRILLE

Name: JUNIORS SEAFOOD RESTAURANT & GRILLE
Address: 9349 N MAIN STREET, JACKSONVILLE, FL, 32218, US
Rating: 81.5

9349 N MAIN STREET, JACKSONVILLE, FL 32218

License #2612742

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JUNIORS SEAFOOD RESTAURANT & GRILLE in JACKSONVILLE currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line fry station, employee picked up sweet potato fry from floor, changed gloves but did not wash hands before handling fry baskets and cooked foods. Operator spoke to employee, he washed hands and changed gloves.
[14-12-4] Utensils in poor condition. At triple sink, rubber spatula on hanging rack has chipped edges. Operator discarded.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, sanitizer bucket with wet towels has soap and chlorine sanitizer per employee. Operator remade bucket with sanitizer only, changed out towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple hood filters have grease build up.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, milk wash and hush puppy mix have no time marked. Operator stated items out 1 hour, he marked times.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair, peeling up.

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Community pulse