JUST FOOD 5059
3858 E. LAKE MARY BLVD., SANFORD, FL 32773
License #6950448
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JUST FOOD 5059 in SANFORD currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 4 major, 24 minor.
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JUST FOOD 5059 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. - counter at three comp sink warped and missing sections of laminate.
- [36-73-4] Floor soiled/has accumulation of debris. - inside cabinet below three comp sunk.
- [35A-03-4] Dead roaches on premises. - in cabinet below three comp sink
- [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour
- [14-54-4] Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. - three comp sink sitting on counter that is water damaged, warped, and not properly sealed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked yams (49F - Cold Holding). Operator states had out during morning prep less than 1 hour. Advised operator to move to freezer for expedited cooling.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of water tank below three comp sink. - pipes below three comp sink - door opening at white chest freezer - exterior of bulk flour container
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