JUST JERK

Name: JUST JERK
Address: 11316 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 90.9

11316 BEACH BLVD, JACKSONVILLE, FL 32246

License #2616240

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUST JERK in JACKSONVILLE currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on January 16, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler fridges near doorway soiled.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. house made beans and rice (62F - Cooling); cooked oxtail (64F - Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two containers of white substance removed from original packaging not labeled. Operator labeled containers of flour.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made beans and rice (62F - Cooling); cooked oxtail (64F - Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken at triple sink thawing without running water. Operator turned on water to assist with thawing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage bins with rice and flour in kitchen soiled. Also, multiple filters in hood area above stove and grill soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store misc cleaning products. Operator removed items from hand wash sink.

Community reaction

What do locals think?

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Community pulse