JUST KITCHEN

Name: JUST KITCHEN
Address: 13423 BEACH BLVD UNIT 104, JACKSONVILLE, FL, 32246, US
Rating: 87.9

13423 BEACH BLVD UNIT 104, JACKSONVILLE, FL 32246

License #2615789

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUST KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container without handle used to dispense rice in prep area. Operator removed container from rice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedges on shelf in prep area soiled. Also, ice deflector in large ice machine soiled. Operator started to clean during this inspection. Also, ice chute on self dispensing soda machine in dining area soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to ready to eat pocket bread on back counter and two spray bottles containing toxic substance stored next to paper towels below hand wash sink at front counter. Operator removed all three spray bottles of cleaners and sanitizer to properly store.
[08B-38-4] Food stored on floor. Observed multiple containers of oil stored on floor in dry food storage area. Operator removed containers of oil to properly store.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on front service line not washed prior to cutting, sticker still adhered to avocado.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse