JUST LOVE COFFEE

Name: JUST LOVE COFFEE
Address: 1615 E HWY 50 STE 400, CLERMONT, FL, 34711, US
Rating: 95.8

1615 E HWY 50 STE 400, CLERMONT, FL 34711

License #4508956

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JUST LOVE COFFEE in CLERMONT currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by triple sink
[36-34-5] Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ball cap hanging on dry goods rack, employee removed.
[29-42-4] Vacuum breaker missing at fitting/splitter added to mop sink faucet.
[41-10-4] Toxic substance/chemical improperly stored. -windex stored on rack with single service items on front line.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers at coffee station in dining area, operator moved behind counter.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. -large container of sugar under prep table in kitchen, operator labeled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, provided form to operator, employee signed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse