JUSTIN'S PIZZA

Name: JUSTIN'S PIZZA
Address: 6913 US HWY 301 S, RIVERVIEW, FL, 33578, US
Rating: 58.8

6913 US HWY 301 S, RIVERVIEW, FL 33578

License #3918364

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.8 Grade F / 100

Failing Health Score

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Quick take

JUSTIN'S PIZZA in RIVERVIEW currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 37 total violations — 9 critical, 10 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor.
[51-11-4] Carbon dioxide tanks not adequately secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating.
[14-11-5] Equipment in poor repair. Reach in freezer gaskets torn.
[08B-38-4] Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler.

Administrative complaint recommended
[01B-07-4] Food with mold-like growth. See stop sale. Cheese with mold on it in walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[28-26-5] Sewage/wastewater backing up through floor drains. Sewage backed up from floor drain near register when hand wash sink is ran. Water backed up all over the floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating.
[51-11-4] Carbon dioxide tanks not adequately secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register.
[08B-38-4] Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked.
[14-11-5] Equipment in poor repair. Reach in freezer gaskets torn.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any food handler certifications.
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach in freezer.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 87 F, pizza 82 F on counter. Discussed time as a public health control.
[08B-38-4] Food stored on floor. Soda box on floor near register. Oil on floor. Cheese on floor in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
[51-11-4] Carbon dioxide tanks not adequately secured.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have 3 employees and provided one food handler certification.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[31B-03-4] No soap provided at handwash sink. At handwash sink near register. Manager replaced soap at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to register.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from phone to prepping food without washing hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, employee replaced at time of inspection.

Community reaction

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Community pulse