JUSTIN'S PIZZA

Name: JUSTIN'S PIZZA
Address: 6913 US HWY 301 S, RIVERVIEW, FL, 33578, US
Rating: 1.8

6913 US HWY 301 S, RIVERVIEW, FL 33578

License #3918364

🍕 Pizza/Italian ℹ️

1.8 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JUSTIN'S PIZZA in RIVERVIEW currently holds an InspectFL Health Score of 1.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 113 total violations — 28 critical, 28 major, 57 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 20, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

113

Coverage note

Inspector notes linked where available

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Community reaction

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JUSTIN'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor. Removed at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink next to 3 compartment sink. Removed at time of inspection.
[51-11-4] Carbon dioxide not adequately secured.
[12B-02-4] Employee eating in a food preparation or other restricted area. Eating in kitchen.
[08B-38-4] Food stored on floor. Cheese and other food items on floor in walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Manager time marked at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled in bathroom.

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[51-11-4] Carbon dioxide tanks not adequately secured.
[14-11-5] Equipment in poor repair. Reach in freezer gaskets torn.
[08B-38-4] Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor.
[01B-07-4] Food with mold-like growth. See stop sale. Cheese with mold on it in walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating.
[28-26-5] Sewage/wastewater backing up through floor drains. Sewage backed up from floor drain near register when hand wash sink is ran. Water backed up all over the floor.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any food handler certifications.

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to register.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[51-11-4] Carbon dioxide tanks not adequately secured.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Soda box on floor near register. Oil on floor. Cheese on floor in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler soiled.
[25-05-4] Single-service articles improperly stored.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from phone to prepping food without washing hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sausage and chicken in grocery bag.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed mushrooms in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 87 F, pizza 82 F on counter. Discussed time as a public health control.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, employee replaced at time of inspection.
[31B-03-4] No soap provided at handwash sink. At handwash sink near register. Manager replaced soap at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have 3 employees and provided one food handler certification.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer.
[08B-38-4] Food stored on floor. Oil on floor near 3 compartment sink. Bucket of sauce on floor in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza reach in cooler soiled.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[41-07-4] Container of medicine improperly stored. Employee medicine on shelf above prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapples in walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled near mop sink.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[51-11-4] Carbon dioxide tanks not adequately secured.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on grill.
[08B-38-4] Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to register.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler across from fryers.
[51-11-4] Carbon dioxide tanks not adequately secured. Near register.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board next to chest freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on griddle.
[08B-38-4] Food stored on floor. Water bottles on floor next to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine soiled.
[25-32-4] Reuse of single-service or single-use articles. Reused ketchup bottle with oil.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to touch clean dishes. Discussed proper hand washing procedures.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza out of the oven with bare hand.
[14-31-5] Nonfood-grade bags used in direct contact with food. Sausage in grocery bag inside reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 75- 89 F in counter. Operator states he hasnt print out the time as a public health control form yet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to chest freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 Compartment Sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.