JVILLE CRAB SHACK NUMBER 3

Name: JVILLE CRAB SHACK NUMBER 3
Address: 700 N EDGEWOOD AVE, JACKSONVILLE, FL, 32254, US
Rating: 78.9

700 N EDGEWOOD AVE, JACKSONVILLE, FL 32254

License #2614965

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

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Quick take

JVILLE CRAB SHACK NUMBER 3 in JACKSONVILLE currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 9 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment offering Red Snapper on menu displayed on TV above raw fish items. Person in charge provided box snapper originally came in which states Lutjanus malabaricus, commonly known as Malabar Snapper via Seafood List. Person in charge began changing digital menu.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box near first kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink between cook line and three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[08B-12-5] Stored food not covered. Observed frozen garlic bread stored with no protective covering in walk-in freezer.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed; frozen raw chicken in standing water in a bus tub stored on prep table by hand wash sink. Raw shrimp in standing water in three compartment sink. Employee moved raw chicken to three compartment sink and turned on faucets for shrimp and chicken.
[43-02-4] Private home/living/sleeping area used to conduct food operation. Observed bed employee uses for sleeping in dry storage next to single service items.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in standing reach in cooler near three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for any hand wash sink in establishment. Person in charge provided paper towels.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of Raid chemical spray stored next to ready to eat sauces on bottom shelf of prep table across from walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk-in cooler.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags in unorganized pile in plastic bag near kitchen entrance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes and containers of food items with no date marking when prepared on site stored in reach in cooler on front line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed enclosed employee water bottles stored on wire rack over prep table by fryers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler by fryer station. Person in charge rearranged food items to proper storage levels.

Community reaction

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Community pulse