JVILLE CRAB SHACK NUMBER 3

Name: JVILLE CRAB SHACK NUMBER 3
Address: 700 N EDGEWOOD AVE, JACKSONVILLE, FL, 32254, US
Rating: 79.2

700 N EDGEWOOD AVE, JACKSONVILLE, FL 32254

License #2614965

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

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Quick take

JVILLE CRAB SHACK NUMBER 3 in JACKSONVILLE currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 16 major, 10 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 12, 2026

The latest inspection on April 3, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-12-5] Stored food not covered. Observed frozen garlic bread stored with no protective covering in walk-in freezer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink between cook line and three compartment sink.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box near first kitchen entrance.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment offering Red Snapper on menu displayed on TV above raw fish items. Person in charge provided box snapper originally came in which states Lutjanus malabaricus, commonly known as Malabar Snapper via Seafood List. Person in charge began changing digital menu.
[08B-38-4] Food stored on floor. Observed box of fries stored on floor in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler near fryer station. Person in charge rearranged food items to proper storage levels.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags not marked with last date oysters were served stored in oyster tags box near first kitchen entrance.

Disposition: Administrative complaint recommended
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory of raw oysters for establishment. Inspector provided sign and sign was posted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[36-11-4] Floors not maintained smooth and durable. Observed floor in walk-in cooler in disrepair and no longer smooth and easily cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda can stored on prep table next to food items on cook line.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed bag of oyster tags with no dares marking when last oyster was served.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat mozzarella sticks in walk-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed; pan and baster stored in hand wash sink on opposite side of wall near three compartment sink. Employee fill bus tub with water from hand wash sink. Inspector educated specific uses for hand wash sinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink on front line.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed 1 bag raw of oysters with no tag in reach in cooler in kitchen. Person in charge found tag under other bag of oysters.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order in bag on kitchen side of kitchen door.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes and containers of food items with no date marking when prepared on site stored in reach in cooler on front line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
[43-02-4] Private home/living/sleeping area used to conduct food operation. Observed bed employee uses for sleeping in dry storage next to single service items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed; frozen raw chicken in standing water in a bus tub stored on prep table by hand wash sink. Raw shrimp in standing water in three compartment sink. Employee moved raw chicken to three compartment sink and turned on faucets for shrimp and chicken.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of Raid chemical spray stored next to ready to eat sauces on bottom shelf of prep table across from walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed enclosed employee water bottles stored on wire rack over prep table by fryers.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no oyster tags with date marking date last oyster was served.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knife and cleaning supplies stored in hand wash sink near three compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk-in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in standing reach in cooler near three compartment sink.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags in unorganized pile in plastic bag near kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler by fryer station. Person in charge rearranged food items to proper storage levels.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at either of 2 hand wash sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for any hand wash sink in establishment. Person in charge provided paper towels.

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