JVILLE SEAFOOD & MORE

Name: JVILLE SEAFOOD & MORE
Address: 5410 BLANDING BLVD, JACKSONVILLE, FL, 32244, US
Rating: 58.4

5410 BLANDING BLVD, JACKSONVILLE, FL 32244

License #2616447

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.4 Grade F / 100

Failing Health Score

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Quick take

JVILLE SEAFOOD & MORE in JACKSONVILLE currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 42 total violations — 12 critical, 11 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes cooked crawfish in reach in cooler in lobby person in charge stated were cooked 2 days prior with no date marking.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements.
[14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard lining food-contact shelf under flour station on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed; soiled wiping cloth stored on hand wash sink in front line. Plastic bucket and bowl stored in hand wash sink on cook line. Multiple different cleaning supplies stored oil hand wash sink next to three compartment sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee on main cook line engaging in food preparation while chewing gum.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank at kitchen entrance.
[35B-03-4] Outer openings not protected with self-closing doors. Observed rear exit kitchen door with no self-closing arm rendering door unable to self-close.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 61F next to cook line employee stated were cooked 30 minutes prior. Employee stated intention was to keep wings hot while orders were arriving then just return to fryer prior to service. Cooked chicken wings (61F - Hot Holding)
[08B-38-4] Food stored on floor. Observed multiple boxes of fries stored on floor in walk-in freezer.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager for establishment. Operator arrived before end of inspection and provided certified food manager certification.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items and raw calamari stored over ready to eat okra in standing reach in freezer across from cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in walk-in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink immediately next to hand wash sink. Inspector educated employee proper handwashing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw chicken at temperatures of 52F stored across from cook line. Employee stated chicken was removed from walk-in cooler 30 minutes prior to assist in busy lunch time. Raw chicken was returned to walk-in cooler. Raw chicken (52F - Cold Holding)
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands in three compartment sink then dry hands on soiled clothes due to no paper towels at hand wash sink. Inspector educated employee proper handwashing procedures.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in chest freezer on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on flour station on main cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen area.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handle raw chicken and then handle cooked chicken wings without changing gloves and washing hands. Wings were placed in fryer for reheating. Inspector educated employee proper handwashing procedures.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink on cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line scratch hair and scalp then don gloves to engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw gyro meat stored over ready to eat sauces in reach in cooler under flip top cooler on cook line.

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large white tub of corn meal in kitchen, handle of scoop in product. Operator removed handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food/black buildup up. Also, hood filters above cook line soiled with grease build up. Also, portable fan on shelf above flip top reach in cooler on cook line have build up of dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Operator restocked paper towels.
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris and grease build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on expo table at front counter where all food is bagged. Employee removed cellphone.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In lobby next to bathroom door, mop stored in dirty mop water in bucket. Operator removed mop from water and hung up to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, multiple employee water bottles and one travel mug on table on either side of to go bags. Operator removed all drinks.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom two microwaves at front counter soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to pointing at to go bags for food. Operator removed spray bottle from table.
[08B-38-4] Food stored on floor. In threshold of doorway into kitchen case of hot sauce stored on floor.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler at front counter.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At front counter in dessert cooler, 3 Oreo puddings packaged on 10/3/25.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated most of his employees are new hires and have been employed about 3 weeks. Operator unable to provide any proof employees have been informed of health reporting. Sent operator DBPR form 5030-103 via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Osama A certificate expired 8/26/2025.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open box of raw beef stored on top of unopened commercially packaged bags of breaded mushrooms. Also, in reach in freezer on cook line, uncovered plastic pans of raw scallops and raw calamari rings stored above open box of breaded okra.

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