JW MARRIOTT BONNET CREEK - MAIN KITCHEN & BANQUET SUPPORT

Name: JW MARRIOTT BONNET CREEK - MAIN KITCHEN & BANQUET SUPPORT
Address: 14900 CHELONIA PKWY, ORLANDO, FL, 32821, US
Rating: 99

14900 CHELONIA PKWY, ORLANDO, FL 32821

License #5814816

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JW MARRIOTT BONNET CREEK - MAIN KITCHEN & BANQUET SUPPORT in ORLANDO currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls stored at the storage area by the dishwasher not inverted. Al, the cooking pans at the prep area not inverted.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 146f.
[36-24-5] Hole in or other damage to wall. Hole in wall at the reach-in cooler and freezer area (gardmange).
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over crepe shells at the walk-in cooler . Operator switch it l

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