JYG MENDEZ INC

Name: JYG MENDEZ INC
Address: 3620 N ANDREWS AVE, OAKLAND PARK, FL, 33309, US
Rating: 90.8

3620 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1624722

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JYG MENDEZ INC in OAKLAND PARK currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shredded pork 33F sitting on counter out at room temperature in kitchen. Operator placed in reach in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Lower flip top cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathroom
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored in direct contact with the floor in kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the flour.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (64F - Cold Holding) per operator held out of temperature less than 4 hours. Not portion or prepared today, Operator placed ice pack on sausage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top and bottom interior of microwave soiled with food debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked with moisture between them on shelf above three compartment sink washing
[02D-01-5] Working containers of food(sugar,flour)removed from original container not identified by common name.

Community reaction

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Community pulse