K AND L HOT POT AND GRILL

Name: K AND L HOT POT AND GRILL
Address: 1035 W GATEWAY BLVD SUITE 206-208, BOYNTON BEACH, FL, 33426, US
Rating: 84

1035 W GATEWAY BLVD SUITE 206-208, BOYNTON BEACH, FL 33426

License #6021565

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

K AND L HOT POT AND GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Rice cooker bowl in hand sink in kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at outdoor mop sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Chrysanthemum stored and in direct contact with newspaper at walk in cooler. Operator removed newspaper.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork and beef at walk in freezer, raw chicken over raw pork at low boy reach in freezer. All products not in commercial packaging. Educated operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored in between prep table and cooler. Knives in direct contact with side of cooler that is visibly soiled with food splatter and debris. Operator removed knives to be cleaned and sanitized.

Community reaction

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Community pulse