K-INACUP

Name: K-INACUP
Address: 931 SW 2ND AVE STE 10, GAINESVILLE, FL, 32601-6287, US
Rating: 66.5

931 SW 2ND AVE STE 10, GAINESVILLE, FL 32601-6287

License #1103741

66.5 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

K-INACUP in GAINESVILLE currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 36 total violations — 13 critical, 6 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2025

The latest inspection on October 27, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

K-INACUP has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed : portioned pork over wonton skins in the reach-in freezer.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed : cases of single serve lids stored on the floor.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed : sanitizer sink 400+ ppm for quaternary ammonia. Lots of water was added to 300 ppm.
[08B-38-4] Food stored on floor. Observed : cases of bulk oil stored on the floor. ALSO, bulk onions stored on the floor.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed : soapy water in the middle sink. Staff was shown on a rare sheet and explained the correct order. Sinks were set up in the correct order.
[28-14-6] Evidence of mop/cleaning wastewater dumped onto ground. Observed : by asking questions about the mop sink full of dirty dishes, the staff related that they dump mop water on the ground outside and dont use the mop sink. They were told this is not in compliance with their license and to cease dumping waste water outside. The mop sink was emptied of dishes.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : sweet and sour red sauce on the stove, no heat being applied, 100°.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.
[14-11-5] Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.
[08B-38-4] Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food.
[25-05-4] Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.