K-INACUP

Name: K-INACUP
Address: 931 SW 2ND AVE STE 10, GAINESVILLE, FL, 32601-6287, US
Rating: 93.6

931 SW 2ND AVE STE 10, GAINESVILLE, FL 32601-6287

License #1103741

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

K-INACUP in GAINESVILLE currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine sliding door track soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling is soiled around air vent nearest Three compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above boba in reach in cooler, operator moved drink to the bottom.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked boba no time mark, operator stated it has been out of cooler less than 4 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box used for dry storage the exterior front of hot box is soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked rice in reach in freezer no date mark. Opened containers of egg rolls in reach in cooler and reach in freezer no date mark, operator stated thawed egg rolls were from yesterday.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse