Tracked 493,861 243,443 71,461

K POT KOREAN BBQ & HOT POT  F

2621 SW 19 AVE, OCALA, FL 34471

License #5203224

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🍽️ Would You Eat Here?

Based on K POT KOREAN BBQ & HOT POT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-08-20 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [24] No consumer advisory for raw/undercooked food
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-08-20 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [52] No current building or fire inspection
  • [10] Improper cooking temperatures/times