🪰515,480 violations tracked across 67 Florida counties

K-POT KOREAN BBQ & HOT POT

6901 22 AVE STE 520 & 522, ST PETERSBURG, FL 33710

License #6218556

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

K-POT KOREAN BBQ & HOT POT in ST PETERSBURG currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (46F - Cold Holding) Stored above other foods in reach in prep cooler. Operator removed and put in walk in cooler to cool. Retemped at 43F.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over seafood salad in walk in cooler Operator rearranged for proper storage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups near soda machine and kitchen and behind bar.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

K-POT KOREAN BBQ & HOT POT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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