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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
K-ST FOOD in DELTONA currently holds an InspectFL Health Score of 47.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 55 total violations — 12 critical, 16 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 6, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
K-ST FOOD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice, operator removed
- [14-11-5] Equipment in poor repair. -triple glass door reach-in cooler left side door gasket is torn
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
- [29-11-4] Water leaking from pipe and/or faucet/handle. -triple sink faucet dripping
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter needs two vacuum breakers
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping cloths stored on front counter, operator relocated to sanitizer bucket
- [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of boba stored on the floor in the hallway next to the bathroom, operator elevated
- [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar, salt, and corn flour containers lacking label
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 118-134F, per operator less than 1 hour stored on stove with burner turned off, operator turned on the burner to rapidly reheat
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