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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KABSAH in ORLANDO currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 30 total violations — 4 major, 26 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 25, 2026 shows 16 observation rows: no critical rows, 2 major, and 14 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KABSAH has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach-in coolers.
- [36-36-4] Ceiling tile missing. Several areas in kitchen.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
- [36-62-4] Light not functioning. At cooks line order hood.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt bulk containers no label.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler.
- [12B-01-4] Employee eating while preparing food. Observed employee drinking and eating while wrapping silverware in dining room.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit in kitchen and near restroom.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
- [08B-12-5] Stored food not covered. Several pans of food in reach-in coolers uncovered.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of bulk containers, can opener.
- [14-01-5] Bowl or other container with no handle used to dispense food. Condiment cups and bowls used as scoop in sugar and salt bulk containers.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator replaced with covered trashcan from male restroom.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Several areas throughout.
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