KABSAH

Name: KABSAH
Address: 9436 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 7

9436 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5809157

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

7 Grade F / 100

Failing Health Score

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Quick take

KABSAH in ORLANDO currently holds an InspectFL Health Score of 7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 58 total violations — 4 critical, 12 major, 42 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart
[14-01-5] Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer not labeled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
[36-24-5] Hole in or other damage to wall. Wall in hallway by mens bathroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
[36-36-4] Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom
[36-62-4] Light not functioning. At cooks line order hood

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart
[14-01-5] Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[31B-03-4] No soap provided at handwash sink. No soap at hand washing sink by triple sink
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer stored with dishes at hand washing sink next to cooks line. Operator moved to triple sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility keeps cooked rice in large pot,per operator they use in less than 2 hours email operator time plan
[36-62-4] Light not functioning. At cooks line order hood
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaged in food prep chewing gum
[08B-38-4] Food stored on floor. Case of raw chicken and bag of onions
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
[36-24-5] Hole in or other damage to wall. Wall in hallway by mens bathroom

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. -Bowl used as scoop in chicken bouillon bulk container.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach-in freezer at back of kitchen.
[33-14-4] Dumpster overflowing garbage.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen especially at ware washing area over shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and used aprons on shelf with spices near kitchen exit door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and exit door near restroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall near stand mixer, and at triple sink soiled.
[31B-03-4] No soap provided at handwash sink. Handwashing sink on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with buildup of food debris. - white cutting board at triple stained with black substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cooks line. Operator placed in hot well
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above trip sink heavily soiled. -Gaskets on all reaching coolers and freezers soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe next to stove top on cooks line.

Community reaction

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Community pulse