KAIA BOWLS

Name: KAIA BOWLS
Address: 30 BEACH DR NE, ST. PETERSBURG, FL, 33701, US
Rating: 96.3

30 BEACH DR NE, ST. PETERSBURG, FL 33701

License #6218517

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KAIA BOWLS in ST. PETERSBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for the person in charge, who was engaging in food preparation at the time of inspection and stated they were hired a few weeks ago.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary test strips were observed stored wet inside their container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at handwashing sink ay front counter area. Employee stocked with roll of paper towels.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary spray bottle testing at 500+ PPM. Person in charge diluted chemical with water and quaternary solution is now testing at 200 PPM.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted in front counter expired on 2/1/2025.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer in the three compartment sink testing at 0 PPM. Person in charge added quaternary solution to sink compartment and chemical is now testing at 200 PPM.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on preparation table next to counter top ice machine across from handwashing sink in the front counter area.
[08B-38-4] Food stored on floor. Plastic water bottles stored on floor under handwashing sink in front counter area.

Community reaction

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Community pulse