πŸͺ°411,682 violations tracked across 67 Florida counties

KAIDO SUSHI

25 W CRYSTAL LAKE ST SUITE 175, ORLANDO, FL 32806

License #5814029

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 46.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
23.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” KAIDO SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
2026-02-11 β€” Complaint Full
Call Back - Complied
  • [51] Employee lockers or storage not provided
2026-01-28 β€” Complaint Full
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
2026-01-08 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-12-08 β€” Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [46] No proof of required state licenses/permits
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes

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