KAIROS

Name: KAIROS
Address: 4815 SWEETGRASS PL UNIT 105 & 107, JACKSONVILLE, FL, 32224, US
Rating: 82

4815 SWEETGRASS PL UNIT 105 & 107, JACKSONVILLE, FL 32224

License #2616478

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAIROS in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a couple of pairs of tongs hanging from oven handle. Employee removed tongs to properly store.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area have accumulation of dried debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store large water pitcher. Employee removed pitcher from hand wash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. See Stop Sale.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple containers with old label residue.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. Stop Sale.

Community reaction

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Community pulse