πŸͺ°411,682 violations tracked across 67 Florida counties

KAIROS RESTAURANT CORP

1664 S ORANGE BLOSSOM TRAIL, APOPKA, FL 32703

License #5813690

πŸ₯™ Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 73.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 4.8 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

KAIROS RESTAURANT CORP has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-09 β€” Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2025-09-26 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-17 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained

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