🪰411,682 violations tracked across 67 Florida counties

KALALOU CARIBBEAN BAR AND GRILL OF FORT LAUDERDALE

7041 W COMMERCIAL BLVD, TAMARAC, FL 33319

License #1625428

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 76.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

KALALOU CARIBBEAN BAR AND GRILL OF FORT LAUDERDALE has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-01 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-08-01 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-31 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-07-30 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-07-30 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area

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